Food Ingredients Research Reports

The global protein ingredients market size is poised to total USD 85.5 billion by 2028. The market has accumulated a valuation of USD 38.5 billion in 2020 and is estimated to exhibit growth at a CAGR of 10.5% from 2021 to 2028. The market growth is attributed to the rising awareness of protein consumption benefits among the larger population.Read More »

The global grape seed extracts market size was worth USD 120.6 million in the year 2018. The market is projected to expand at 7.6% CAGR over the forecast duration, 2019 to 2025. Grape seed extract serves as an ingredient that helps in cellulite reduction, boosting the immune system, and weight loss. Read More »

The global dehydrated garlic market size was valued USD 2.3 billion, in 2018 and is anticipated to grow at CAGR 3.3% over the forecasted period, from 2019 to 2025. The market growth can be attributed to high consumption of garlic as a key ingredient in everycuisine across the globe.Read More »

The global hopped malt extract market size was valued USD 6.79 billion, in 2018 and is anticipated to grow at a CAGR of 8.1% over the forecasted period, from 2019 to 2025. Increasing application of hopped malt extract in the brewing industry has led to the market growth. In addition, rising consumer awareness about a wide range of flavors and styles in craft beer along with less alcohol volume is propelling the growth of this market.Read More »

The global Cinnamon Market was valued at US$ 760.2 million in 2018 and is estimated to grow at a CAGR of 13.8% and will touch the value of US$ 1.9 billion by the completion of the year 2025. This could be attributed to the ever-increasing awareness regarding health benefits provided by cinnamon. Healthy food habits and nutrition are topping the agenda of modern lives these days. As such, cinnamon has found its presence in food & beverage sector as a preservative for loads of food products; basically due to its anti-fungal and anti-bacterial properties.Read More »

The scope of the global Organic Spices Market was projected at US$ 38.35 billion in 2018 and is estimated to touch US$ 22.98 billion by the completion of 2025. It is expected to record a CAGR of 5.0% for the duration of the forecast. The spices are obtained from numerous portions of the trees right from stem, bark, root, and others. They take a number of uses.Read More »

With reference to the report distributed by the experts, the scope of the global Malt Ingredients Market was appreciated by US$ 19.79 billion in 2018 and it is anticipated to touch US$ 28.41 billion by 2025. It is expected to increase by a 5.3% CAGR during the period of 2019 to 2025.Read More »

With reference to the report published by the experts in 2018, the scope of the global Fermented Ingredients Market was appreciated at US$ 22.0 billion. It is estimated to develop by a CAGR of 8.5% during the period of forecast to touch US$ 39.0 billion by the completion of 2025.Read More »

With reference to the report published by the professionals the scope of the global Pet Food Ingredients Market was appreciated at US$ 39.94 billion in 2018. This is expected to reach US$ 59.45 billion by 2025 with a CAGR of 5.9% for the duration of the forecast. The developing alertness regarding the nutritious benefits of omega-3 fatty acids, dietary fiber, carotenoids, and minerals in pet nourishment appeared by way of the most important causes for the growth of the global pet food ingredient industry.Read More »

Global Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food colors are added to beverages and food items to enhance their appeal. Dyes and pigment are the most common colorants added to food items and beverages in liquid gel, liquid, powder and gel paste form.Read More »

The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026. The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods. Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.Read More »

The global Specialty Food Ingredients Market is estimated to touch US$ 116.50 billion by the completion of the prediction period. The market was appreciated at US$ 27.73 billion in the year 2015. It is estimated to develop at a substantial CAGR for the duration of the prediction. Specialty food ingredients are the principal significant products that assure the comfort of the massive variety of treated foodstuffs.Read More »

The global baking ingredients market size is expected to value at USD 19.4 billion by 2025. The market is subject to witness a substantial growth due to the varying food preferences and increasing consumption of packaged and processed food. Additionally, factors such as growing need for longer shelf life of food product, and rising need for organic ingredients in the final baked product is anticipated to boost the market growth over the forecast period. Read More »

Global Lecithin Market is anticipated to reach USD 1.49 billion by 2025. From several commercial sources like soybeans, sunflowers, and egg yolk Lecithin is obtained. Lecithin finds applications in several verticals such as pharmaceuticals, food and beverage, and cosmetic industry.Read More »

The global Fructose Market estimated to touch US$ 5.68 billion by the completion of the prediction period. The market was appreciated by US$ 3.80 billion in the year 2016. Increasing demand for low sugar foodstuffs and growing alertness on the topic of unpleasant belongings of diabetes is motivating the progress of the market.Read More »

Global Xylitol Market is estimated to reach USD 1.37 billion by 2025 owing to the increased prevalence of unhealthy lifestyle caused diseases like obesity & diabetes and hastened demand for low calorie sweeteners. Xylitol is a natural sugar alcohol that prevents cavities. Other sugar alcohols like sorbitol and mannitol are widely used in sugarless products.Read More »

The global yeast ingredients market size is expected to value at USD 2.38 billion by 2020. The market is subject to showcase a substantial growth due to therise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry. Varying food patterns, and rise in disposable income particularly in developed economies are some of the key factors responsible for boosting the growth of the market in coming years.Read More »

The global Wheat Protein Market is estimated to touch US$ 2.15 Billion by the completion of the year 2025. The Wheat Protein industry was appreciated at US$ 1.52 billion in the year 2015. Growing inclination of end users for the meat free foods all over the world and increasing uses in end user businesses have been most important features motivating the progress of the market.Read More »

The global Natural Food Colors Market size is expected to value at USD 2.50 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand from food & beverage industry, technological advancement in methodology for manufacturing of organic color and growing influence of latest health & wellness trends.Read More »

The global carotenoids market was estimated at USD 1.21 billion in the year 2015 and is likely to witness significant growth, due to its increasing usage in numerous applications such as food, dietary supplements, animal feed, cosmetics and pharmaceuticals. Growing health awareness among consumers has led to increased usage of natural food products and nutritive supplements. This scenario is considered to drive the consumption of carotenoids over the years ahead.Read More »