Food Research Reports

The global omega-3 market is anticipated to be worth USD 3.82 billion by 2028. Factors likely to drive the industry’s growth include a rise in the occurrence of cardiovascular diseases (CVDs), modifications in dietary habits, and the importance of immunity development. Read More »

The global healthy snacks market is expected to value USD 152.5 billion by 2030, advancing at a CAGR of 6.6% from 2022 to 2030. Snacking industry has witnessed progressive growth due to the constant evolution in consumption patterns and the inclination towards healthy food alternatives.Read More »

The global omega 3 supplements market was prized at USD 5.58 billion in 2020. It is anticipated to observe 8.6% CAGR from 2020 to 2028. An inactive way of life has caused a growing figure of chronic sicknesses. This is projected to boost the demand for omega 3 supplements. Read More »

The global lactose-free butter market size was valued at USD 581.6 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. An increasing number of lactose-intolerant people in developed economies of North America and Europe has resulted in the rising demand for lactose-free dairy products. In developing and developed countries, rising expenditure on purchasing dairy products is mostly estimated to drive the demand for lactose-free butter.Read More »

With reference to the report published, the global pea protein market was prized by USD 213.1 million in 2020. It is estimated to witness 12.7% CAGR from 2021 to 2028. The expansion of the market for pea protein, is impelled by the increasing demand for the product, due to rising wakefulness of the customer about the expenditure of a nourishing diet and most important, a dynamic everyday life.Additionally, rising modernization of the product, which execute particular functions, together with muscle repair, energy balance and weight loss, is estimated to generate enormous market prospective. The protein is taken out from a range of pea varieties, together with green, dry, and chickpeas, obtainable in isolate, textured and concentrate type.Read More »

The global popcorn market size was valued at USD 3.03 billion in 2020. It is expected to expand at a compound annual growth rate (CAGR) of 9.4% from 2021 to 2028. The increasing awareness about improving the immunity and increased availability of innovative wide range of flavors are the factors expected to have a positive impact on the market growth. Over the past few years, changing lifestyle has played a key role in prompting the consumers to buy food products.Read More »

The global fast food and quick service restaurant market size was accounted for USD 257.19 billion in 2019. The market is anticipated to witness 5.1% CAGR over the forecast duration, 2020 to 2027. Increasing preferences for fast food among different generations such as generation X, Y and Z are driving the market growth. In 2019, the fast-food industry was worth more than USD 500 billion.Read More »

The global durian fruit market size was accounted for USD 17.6 billion in 2018 and is anticipated to grow at CAGR of 7.2% over the forecasted period, from 2019 to 2025. Increasing awareness regarding the health benefits of durian fruit among consumers has majorly driven the market growth. The durian fruits act as an antioxidant, antidepressant and anti-aging, and help to maintain sugar level and prevent the risk of cancer.Read More »

The global barley flakes market size was accounted for USD 6.2 billion, in 2018. It is projected to grow at asignificant CAGR over the forecasted period, from 2019 to 2025. The growing consumer interest for nutrient enriched food owing to its greater convenience is a key factor propelling the market growth. Barley flakes are high demand as they offer nutritional benefits owing to the presence of key vitamins, selenium, copper, minerals, magnesium, and fibers.Read More »

The global bake stable pastry fillings market size was valued USD 881.6 million, in 2018. It is anticipated to witness a CAGR of 4.8% over the forecasted period, 2019 to 2025. Increasing consumption of confectionery and baked products is the key driver to market growth. In addition, the rising shift towards nut, fruit, and chocolate filling for bakery products like cakes, cookies, and pastries is expected to further drive the market growth.Read More »

The global oat-based snacks market was sized at USD 17.47 billion in the year 2018. The market is expected to grow at 4.3% CAGR, during the forecast period, from 2019 to 2025. The rising shift towards the consumption of healthy and nutritious food, especially in India, Brazil, and China is expected to drive the growth of this market.Read More »

The global tofu market size was accounted for USD 2.31 billion, in 2018 and is projected to grow at the CAGR of 5.2% between the forecast period, 2019 to 2025. The growing consumer inclination towards a vegan diet owing to the health benefits especially from developed countries such as Germany, and the U.S. along with rising awareness about the product is a key factor propelling the market growth. Tofu comes with gluten-free content and one ounce of the product contains an ample amount of the carbohydrates and proteins in it. Read More »

The global Tortilla Chips Market scope was appreciated by US$ 20.28 million during 2018 and is estimated to record a CAGR of 4.41% during 2019 to 2025. The global market scope of tortilla chips is anticipated to touch US$ 27.43 million during the forecast period.Read More »

The scope of the global Rice Bran Oil Market was appreciated at US$ 4.04 billion in 2018. The range is projected to touch US$ 5.12 billion by 2025, growing at a CAGR of 3.44% for the duration of the forecastRead More »

With reference to the report published by the experts the scope of the global Chia Seeds Market size was priced at US$ 1.14 billion in 2018 and anticipated to reach US$ 4.7 billion by 2025. It is expected to develop by a CAGR of 22.3% during the forecast period. The chia seeds are resulting from the plant called Salvia Hispanica. Read More »

The global Beef Market was valued at US$ 300.6 billion in 2017 and is estimated to grow at a CAGR of 3.1% and will touch the value of US$ 383.5 billion by the completion of the year 2025.Read More »

The global Meat Substitutes Market size is estimated to reach USD 5.81 billion by 2022, progressing at a CAGR of 7.5% during the forecast period. Meat is an excellent source of protein, but it also contains large quantities of saturated fats and cholesterol. People consuming meat on a daily basis are more prone to health related problems such as atherosclerosis and obesity.Read More »

Global Pet Food Market is anticipated to reach USD 98.81 billion by 2022. The market is anticipated to grow at a healthy rate in the years to come. The factors that propel the growth of the market include rapid urbanization & industrialization, increasing demand, increasing trend of nuclear families, improved consciousness about pet health, and fast humanization of pets, product development & technological innovations.Read More »

The global Meat, Poultry & Seafood Market is estimated to touch US$ 7.3 trillion by the year 2025. The Meat, Poultry, & Seafood market was appreciated at US$ 4.2 trillion in 2016. Increasing populace consequences in augmented demand for consumer goods. It is expected finally to pay in the direction of improving the source of meat, poultry & seafood products. The increasing alertness of customers and inclinations for greater class qualities of meat is likely to direct the business of meat.Read More »

Global Canned Seafood Market is anticipated to reach USD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning. It is considered as a key and safe method for preserving food, and it retains fat, protein, and carbohydrate constituents.Read More »