Food & Beverage Research Reports

The global dietary supplements market size is expected to grow by USD 327.4 billion by 2030, registering a CAGR of 8.9% from 2022 to 2030. The growing popularity of dietary supplements among the youth has been the prime factor to drive the demand for nutraceuticals.Read More »

The global meal kit delivery services market size is poised to total USD 64.3 billion by 2030. The market has accumulated a valuation of USD 15.21 billion in 2021 and further, the market is preceded to register growth at a CAGR of 17.4% from 2022 to 2030. Increasing prominence and adoption of meal delivery services are accrediting the market growth across the globe.Read More »

The global protein supplements market size is poised to reach USD 10.80 billion by 2030. The market totaled a valuation of USD 6.26 billion in 2021 and is projected to exhibit growth at a CAGR of 8.0% from 2022 to 2030. The market growth is attributed to the increasing health consciousness and fitness advantages.Read More »

The global collagen market size is estimated to reach USD 16.7 billion by 2028 expanding at a CAGR of 9.0% from 2021 to 2028. The escalating adoption of collagen for wound healing treatments and cosmetic surgeries is boosting product demand across the world.Read More »

The global complete nutrition products market was appreciated by USD 3.9 billion in 2020. It is likely to observe 6.0% CAGR from 2021 to 2028.In consequence of the rising concentration on fitness, organic food options, natural elements and hygienic brand names, complete nutrition products are increasing reputation between clients. Besides, user demand for convenient as well as simple to cook food products is expected to augment the demand for complete nutrition products, during the upcoming years.Read More »

The global amino acids market was prized by USD 21.18 billion in 2019. It is estimated to witness 7.8% CAGR from 2020 to 2027. The growing demand from the nutraceuticals, food, and pharmaceutical manufacturing is expected to propel the market for amino acids. Due to its capability to take care of mental tiredness, muscle sprain and tenderness, the product is extensively utilized in the nutritional enhancements.Read More »

The global CBD gummies market was prized by USD 1.6 billion in 2020. It is estimated to witness 30.7% CAGR from 2021 to 2028. As a result of their excellent neuro protective, pain relief, anti-anxiety, and anti-depressant, possessions, CBD (Cannabidiol) gummies are getting enormous reputation between the customers. These properties are estimated to stimulate the enlargement of the market for CBD gummies, during the forecast period.Read More »

With reference to the report published, the global sorbitol market was prized by USD 1.47 billion in 2020. It is estimated to witness 6.5% CAGR from 2021 to 2028.Due to the growing consumption of nutritional along with diabetic food & beverages, the market for Sorbitol is estimated to observe considerable enlargement, during the forecast period.Read More »

The global halloumi cheese market size was valued at USD 547.1 million in 2020. It is expected to expand at a compound annual growth rate (CAGR) of 6.3% from 2021 to 2028. Increasing cross-cultural collaboration due to frequent travels couple with growing dining-out culture due to the increasing disposable income is driving the growth. Halloumi cheese is predominantly made from goat's or sheep's milk or a mixture of the two. It has a savory, salty, tangy flavor and has a texture like mozzarella cheese.Read More »

The global instant beverage premix market size was valued at USD 69.45 billion in 2020. It is expected to expand at a compound annual growth rate (CAGR) of 7.2% from 2021 to 2028. The rise in the working population and soaring demand for convenient drinks are expected to drive the growth of the market. Moreover, convenience packageing and high shelf life are some of the other factors that are expected to propel the growth. Read More »

The global goat milk market size was valued at USD 10.37 billion in 2020. It is expected to expand at a compound annual growth rate (CAGR) of 4.3% over the forecast period. Goat milk is highly nutritious as it contains essential minerals and vitamins. It is a rich source of iron, potassium, and calcium. The growing popularity of the product due to its slightly lower cholesterol level compared to cow milk is expected to drive the market growth. Read More »

The global cocoa nibs market size was accounted for USD 1.08 billion in 2019 and is anticipated to grow at a CAGR of 7.9% over the forecast period, from 2020 to 2027. Increasing usage of cocoa nibs in food and beverage sector due to its nutty, rich chocolate and raw flavor is majorly driving the market growth.Read More »

The global honey market size was accounted for USD 8.4 billion, in 2018. It is estimated to grow at a CAGR of 8.0% over the forecasted period, 2019 to 2025. The growing consumer preference towards natural sweetening products like honey over sugar is a key factor driving the market growth. It also possesses antibacterial antimicrobial and anti-inflammatory properties.Read More »

The global packaged nuts & seeds market size was estimated at USD 58.1 billion in 2018 and is anticipated to grow at a CAGR of 5.3% over the forecasted period, 2019 to 2025. Increasing awareness among customers regarding health and nutritional advantages about seeds and nuts is driving the market growth.Read More »

The global bakery product market size was valued at USD 203.8 billion, in 2018 and is anticipated to grow at a CAGR of 3.2% over the forecast period, from 2019 to 2025. The growing consumer preference towards fast foods such as cakes, cookies and pastries is expected to contribute to the market growth.Read More »

The global almond oil market size was accounted for USD 729.2 million in the year 2018. The market is expected to witness 12.2 % CAGR, during the forecast years, from 2019 to 2025. Rising demand for natural, organic, and herbal personal care beauty products among customers is expected to drive the market growth. Read More »

The global sourdough market size was valued at USD 2.4 billion, in 2018. Growing consumers’ inclination towards tastier, healthier and natural products has led to a rise in demand for conventional products. Sourdough is made using fermentation of dough and it is used in different kinds of baked products such as crackers, cake and bread. Growing consumption of sourdough across the world, especially Europe, is expected to bolster its demand.Read More »

With reference to the report published by the professionals, the scope of the global Digestive Health Supplements Market was projected at US$ 8.67 billion in 2018 and is likely to develop at a CAGR of 8.8% for the duration of the forecast. It is estimated to touch US$ 15.67 billion by the completion of 2025.Read More »

The global Soy Sauce Market scope was projected at US$ 39.7 billion in 2018. It is expected to reach US$ 59.12 billion by 2025 with a CAGR of 5.9% during the forecast period.Read More »

The global Fish Sauce Market scope was projected at US$ 15.32 billion in 2018. It is expected to reach US$ 19.50 billion by 2025 with a CAGR of 3.51% during the forecast period. This could be attributed to an extensive demand for fish sauce in the form of condiment in various cuisines.Read More »