Food Processing Research Reports

With reference to the report published, the global cold chain market was prized by USD 210.49 billion in 2020. It is estimated to witness 14.8% CAGR from 2021 to 2028.The rising infiltration of the linked devices along with computerization of refrigerated warehouses through the world is expected to prompt the enlargement of the market for cold chain, throughout the forecast period.Read More »

With reference to the report published, in 2020, the global bakery processing equipment market was prized by USD 12.92 billion. It is estimated to witness, 5.8% CAGR from 2021 to 2028. The requirement for the parceled foodstuff items, together with the ready-to-eat food products, frozen meals and snack foods is rising, due to their handiness in addition to the shelf life, is expected to impel the need for the bakery processing equipment, during the period of the forecast.Read More »

With reference to the report published, the global plant-based meat market size was accounted for USD 3.3 billion in 2019. It is estimated to witness 19.4% CAGR from 2020 to 2027. Rising interest of the end users, in plant-based eating habits, together with the increasing responsiveness, regarding the animal rights, is anticipated to power the expansion of the market. Read More »

The China cold chain market size was accounted for USD 10.98 billion in 2016. It is estimated to witness 10.9% CAGR over the forecasted years, 2017 to 2025. The shifting trend towards the adoption of connected devices and the need for adoption of warehouse automation, conveyor belts, robots, and truck loading automation is estimated to drive the demand for cold chain solutions.Read More »

Global Meat Processing Equipment Market is expected to reach USD 16.22 billion by 2025. Meat is the utmost appreciated livestock product and for several people aids as their first-choice source of animal protein. Meat is also consumed as an as processed meat products or constituent of kitchen-style food preparations. Meat processing consists of exclusive chemical and physical treatment methods that can be mechanized.Read More »

North America Cold Chain Market is anticipated to reach USD 118.51 billion owing to the developments in packaging methods due to expansion of trade over the years. Cold chain is the system for maintaining and distributing perishable food items, vaccines and other biologicals in good condition.Read More »

The global Starch Derivatives Market scope was 49,171.8 kilo tons during the year 2014. It is estimated to develop by a substantial CAGR for the duration of the upcoming seven years, due to its increasing use in medicines, processed foodstuffs, and liquid refreshment. Growing demand as a binder, preservative, thickening mediator and emulsifier will expand the progress of the business.Read More »

Global egg phosphatidylcholine market is expected to reach USD 12.2 million by 2020. Egg phosphatidylcholine is extracted from egg lecithin using chemical or mechanical methods using hexane.Read More »

The food fortifying market is expected to grow globally at a phenomenal CAGR over the forecast period. It is a vertical market catering to various downstream industries – food, beverages, and pharmaceuticals.Read More »

The corn wet milling market is expected to grow globally at a considerable CAGR over the forecast period. Key drivers for this market are the burgeoning demand for High Fructose Corn Syrup (HFCS) in processed beverages and food, MEAI – based animal feed products, prolific use of corn starch in sundry applications, and corn ethanol in biofuel.Read More »