Bakery Processing Equipment Market Analysis Report By Equipment, By Application, By Region And Segment Forecasts From 2021 To 2028

Synopsis

With reference to the report published, in 2020, the global bakery processing equipment market was prized by USD 12.92 billion. It is estimated to witness, 5.8% CAGR from 2021 to 2028.

Drivers

The requirement for the parceled foodstuff items, together with the ready-to-eat food products, frozen meals, and snack foods is rising, due to their handiness in addition to the shelf life, is expected to impel the need for the bakery processing equipment, during the period of the forecast. The altering lifestyle of the customers, along with the tang, has forced food-making companies, to launch their innovative products in the market.

On the other hand, the introductions of these novel products are focused on fulfilling the shifting requirements for nutrients, taste& flavor. It additionally increases the complications of the production. Sequentially, this is expected to propel the order for the sophisticated bakery processing equipment, which is capable to process an extensive range of elements and carry out numerous tasks, throughout the production process.

Mechanization of the equipment, offers an augmented throughput time, by means of decreasing the level of labor-intensive procedure, as well as raising the suppleness of the equipment. This can simply make possible, instantaneous transformations to the product. It further makes sure, least amount of human interference helps in dropping the labor expenses. As a result, the requirement for automatic bakery processing equipment is estimated to demonstrate an encouraging development, during the upcoming years.

Mainly the market is governed by a variety of standards, certifications, and regulations; those are imposed by several organizations like the Food and Drug Administration (FDA), as well as the administrations of relevant nations.
Fresh contestants are in search of new momentous openings, in the global market for bakery processing equipment, since increasing urban development plus the growing populace demanding the bakery products have assisted the expansion of the market.

Restraints

Increasing prices of energy are one of the most important restrictions, confronted by the bakeries in the continuous administration of their firms. The diverse equipment like homogenizers, heaters, chillers, and ovens are utilized in the processing unit of a bakery, which consumes moderately excessive energy and power. Automated equipment is measured, additionally advantageous, however, this equipment needs a continuous electrical supply for the effective operation, that source in energy bills with greater value.

Effect of Covid-19

The Food and Drug Administration (FDA) has given relaxation in nutritional tagging of the products. This is estimated to help in raising the supply of packaged food items by the restaurants, causing the best possible supply chain of the foodstuff items to its customers. The food processing and safety testing industries are also projected to work with complete capability because the customers are building up stocks of the goods, for the lockdown period, imposed to deal with the Covid-19 pandemic.

Application Insight

In 2020, the bread application sector held a 35.0% share and ruled the bakery processing equipment market. This was due to the greater demand for bread, through Europe and North America, caused by the nutritional habits of the customers, within the regions. The greater demand for bread, in other nations like China and India, is estimated to push the market during the period of the forecast.

The procedures accepted by food processing firms, for example, return to supply policy, reduce the variety of the product and evaluate the quickness and flexibility of supply chains as well as sales network, are anticipated to surely influence the enlargement of the market for bakery processing equipment. In addition, optimization and reformation of the delivery system with e-commerce, together with pricing and advertising approach, are the factors, expected to impel the demand for bakery processing equipment.

Equipment Insight

Due to the wide-ranging application of the product for baking plus the increasing requirement for baked goods, ovens and proofers sector held 34.2% share, in 2020, and led the market for bakery processing equipment. Besides, the market is estimated to be motivated by the launching of small energy-consuming ovens.

Planetary and spiral categories of batch mixers are commonly utilized in the baking business, owing to their greater adaptability, since they are able to stir, blending, mixing, and whipping, an extensive variety of dough mixtures. Besides, spiral mixers need a smaller amount of opposition on spirals that assist in managing the hotness of the dough, making sure the easier rubdown and correct expansion of the dough.

Regional Insight

In 2020, Asia Pacific retained the major 37.1% share and is estimated to observe the highest enlargement, during the period of the forecast. This is credited to the speedy globalization, acceptance of automatic machinery, rising disposable income, and increasing capability for the expenditure, of the middle-class people.

The increasing infrastructural, as well as industrial growth plus increasing funding in the food & beverages segment, are the factors, projected to generate positive development openings, in China.

The food & beverage segment considerably adds to the financial system of China. As a result, the increasing GDP input from the food & beverage and industrial segments is estimated to enhance the expansion of the bakery processing equipment industry, during the period of the forecast.

By means of presenting nostalgic, seasonal, and restricted version products, a number of North American trademarks are encouraging customers, for the bakery products. Accordingly, the requirement for the bakery processing equipment presents maximum flexibility, for example, the raw materials or the components might be altered for every batch. This is estimated to increase considerably for the period of the forecast.

In terms of the production of rolls and bread, Germany is the most important nation in the European region. In line with the GTAI, the domestic consumption of bread and bakery products, in 2017, was 58.9 kg. Growing demand for a healthful replacement for bread as well as wrap-up bakery items is likely to generate new-fangled opportunities for the manufacturers of bakery products.

The increasing demand for healthy snacks, premium pastries, whole grain bakery products, and frozen baked goods is additionally powering the market for bakery processing equipment, in emerging nations.
Besides, the existence of entrenched infrastructural amenities, together with the acceptance of sophisticated industrialized technologies, is estimated to encourage the expansion of the market for bakery processing equipment.

Companies

The manufacturing companies of bakery processing equipment are mainly concentrating on the development of the innovative products, to make stronger their situation as well as increase share of the market.

Key players are funding for R&D actions along with incessantly introducing innovative products, to improve the efficiency of the customers, in this manner accomplish the expansion of business.

Together with the mergers & acquisitions the enlargement of the manufacturing capability, as well as geological presence, are the additional important policies implemented by the contestants of the market for bakery processing equipment, to increase the presentation of their products and supply to the large set of clients.

Some of the companies for Bakery Processing Equipment Market are:

• Heat & Control, Inc.
• Markel Food Group
• JBT Corporation
• GEA Group Aktiengesellschaft
• Baker Perkins Limited
• Koenig Maschinen GmbH
• Anko Food Machine Co., Ltd.
• The Middle by Corporation.
• Buhler AG
• Ali Group S.r.l.

Report Scope

Segments Covered in the Report

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2028. For the purpose of this study, Million Insight's has segmented the global bakery processing equipment market report on the basis of equipment, application, and region:

• Equipment Outlook (Revenue, USD Million, 2017 - 2028)
    • Mixer & Blenders
    • Dividers & Rounders
    • Molders & Sheeters
    • Oven & Proofers
    • Others

• Application Outlook (Revenue, USD Million, 2017 - 2028)
    • Bread
    • Cakes & Pastries
    • Cookies & Biscuits
    • Pizza Crusts
    • Others

• Regional Outlook (Revenue, USD Million, 2017 - 2028)
    • North America
        • U.S.
        • Canada
        • Mexico
    • Europe
        • Germany
        • France
        • U.K.
        • Italy
    • The Asia Pacific
        • China
        • India
        • Australia
        • Japan
        • South Korea
    • Central & South America
        • Brazil
    • Middle East & Africa
        • South Africa